Hors d’oeuvres priced per platter – 25 pieces

• Sausage Stuffed Mushrooms $30.00
• New Potatoes Filled with Sour Cream and Scallions $30.00
• Melon Wrapped with Proscuitto $37.50
• Minted Melon Balls $30.00
• Roquefort Covered Grapes $45.00
• Asian Sweet and Sour Meatballs $30.00
• Quesadillas with Cheddar, Bacon and Scallions $45.00
• Barbecue Meatballs $30.00
• Almond Stuffed Dates $30.00
• Snow Peas Filled with Herb Cheese $45.00
• Raspberry Baked Brie with French Bread $62.50
• Warm Spinach and Artichoke Dip with Tortilla Chips $45.00
• Warm Crab Dip with Crackers $90.00
• Sesame Chicken Tenders $60.00
• Cheddar Cheese Straws $37.50
• Spanikopita $52.50
• Curried Chicken in Puff Pastry Bundles $45.00
• Asparagus Spears Wrapped in Smoked Salmon $90.00
• Asparagus Spears Wrapped in Prosciutto $62.50
• Skewered Sate (Beef or Chicken) with Spicy Peanut Sauce $62.50
• Small Sandwiches (Turkey, Tuna Salad, Ham, Chicken Salad) $52.50
• Fresh Vegetables with Dip $60.00
• Jumbo Shrimp Cocktail $90.00
• Miniature Crab Cakes $90.00
• Marinated Jumbo Shrimp Wrapped in Snow Peas $90.00
• Scallops Wrapped in Bacon $90.00
• Miniature open-Faced Reubens $52.50
• Miniature Quiche $30.00