Hors d’oeuvres priced per platter – 25 pieces
- Sausage Stuffed Mushrooms $25.00
- New Potatoes Filled with Sour Cream and Scallions $25.00
- Melon Wrapped with Proscuitto $31.25
- Minted Melon Balls $25.00
- Roquefort Covered Grapes $37.50
- Asian Sweet and Sour Meatballs $25.00
- Quesadillas with Cheddar, Bacon and Scallions $37.50
- Barbecue Meatballs $25.00
- Almond Stuffed Dates $25.00
- Snow Peas Filled with Herb Cheese $37.50
- Raspberry Baked Brie with French Bread $62.50
- Warm Spinach and Artichoke Dip with Tortilla Chips $37.50
- Warm Crab Dip with Crackers $75.00
- Sesame Chicken Tenders $50.00
- Cheddar Cheese Straws $31.25
- Spanikopita $43.75
- Curried Chicken in Puff Pastry Bundles $37.50
- Asparagus Spears Wrapped in Smoked Salmon $75.00
- Asparagus Spears Wrapped in Prosciutto $50.00
- Skewered Sate (Beef or Chicken) with Spicy Peanut Sauce $50.00
- Small Sandwiches (Turkey, Tuna Salad, Ham, Chicken Salad) $43.75
- Fresh Vegetables with Dip $50.00
- Jumbo Shrimp Cocktail $75.00
- Miniature Crab Cakes $75.00
- Marinated Jumbo Shrimp Wrapped in Snow Peas $75.00
- Scallops Wrapped in Bacon $75.00
- Miniature open-Faced Reubens $43.75
- Miniature Quiche $25.00