Hors d’oeuvres priced per platter – 25 pieces

• Sausage Stuffed Mushrooms $25.00
• New Potatoes Filled with Sour Cream and Scallions $25.00
• Melon Wrapped with Proscuitto $31.25
• Minted Melon Balls $25.00
• Roquefort Covered Grapes $37.50
• Asian Sweet and Sour Meatballs $25.00
• Quesadillas with Cheddar, Bacon and Scallions $37.50
• Barbecue Meatballs $25.00
• Almond Stuffed Dates $25.00
• Snow Peas Filled with Herb Cheese $37.50
• Raspberry Baked Brie with French Bread $62.50
• Warm Spinach and Artichoke Dip with Tortilla Chips $37.50
• Warm Crab Dip with Crackers $75.00
• Sesame Chicken Tenders $50.00
• Cheddar Cheese Straws $31.25
• Spanikopita $43.75
• Curried Chicken in Puff Pastry Bundles $37.50
• Asparagus Spears Wrapped in Smoked Salmon $75.00
• Asparagus Spears Wrapped in Prosciutto $50.00
• Skewered Sate (Beef or Chicken) with Spicy Peanut Sauce $50.00
• Small Sandwiches (Turkey, Tuna Salad, Ham, Chicken Salad) $43.75
• Fresh Vegetables with Dip $50.00
• Jumbo Shrimp Cocktail $75.00
• Miniature Crab Cakes $75.00
• Marinated Jumbo Shrimp Wrapped in Snow Peas $75.00
• Scallops Wrapped in Bacon $75.00
• Miniature open-Faced Reubens $43.75
• Miniature Quiche $25.00